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Brown has written seven books including “I’m Just Here for the Food” (Stewart, Tabori & Chang, 2002), which won the James Beard Foundation Award for Best Cookbook in the Reference category, in 2002 and the massive three volume companion to Good Eats, each of which made the New York Times best seller list. As Johnny’s fascination with pastry grew, he began assisting Chef Eric after completing his regular shifts in the kitchen. Johnny eventually moved to pastry full-time, cementing his desire to pursue a career as a pastry chef. Cooking Channel airs the series approximately sixteen times each week. Brown’s newest show for Food Network is Cutthroat Kitchen, a slightly twisted game show that Brown refers to as “evilicious”. |
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